Cauliflower & watercress soup ~ garlic croutons

Terrine of smoked salmon, skate & new potatoes ~ mustard & dill sauce, capers

Carpaccio of beef fillet, dunsyre blue dressing, caper berries, quail egg, parmesan shavings

Twice baked langoustine & gruyere souffle with lobster bisque

A smooth parfait of chicken & duck livers, bacon & port ~ pear & saffron chutney, toasted brioche

Baked gateau of goats cheese, aubergine & tomato ~ pesto, parmesan crackling

Chilled galia melon, berry compote, creme fraiche

Steamed spinach mousse, char grilled asparagus tips, truffle oil, oyster mushrooms topped with a poached egg

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Hobson’s choice
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Roast rump of peak lamb, boulangere potatoes, puy lentil ragout, roasted cherry tomatoes

Maize fed guinea fowl en cocotte ~ roasted ratatouille, dauphinoise potatoes, madeira ‘jus

Medallions of beef fillet, dauphinoise mash, oyster mushrooms, pate crouton

Pot roast local pigeon, roasted peach, port sauce, savoyarde potatoes, braised red cabbage

Darne fillet of scottish salmon gently braised in lobster butter ~ fondant potatoes, fennel confit

Seared sirloin steak, herb salad, prince mushrooms, cajun spiced potatoes, beef marrow butter

Roast south coast hand dived scallops and hot smoked mackerel ~ creamed celeriac, spring onion & tomato sauce

Caramelised onion, yellow pepper & gruyere roulade ~ red pepper coulis, mediterranean vegetables

Starter & Main Course or Main Course & Dessert £23.50

Four Courses £29.00

FURTHER INFORMATION

Sorry, we are unable to accept payment by credit / debit card
 
Dinner 7.00 ~ 9.30 Tuesday ~ Saturday