2008

Cream of watercress soup with crème fraîche and chives 

Galia melon served with a red berry compote 

Old Post rabbit, pheasant and pork terrine with crab apple jelly 

Mussel and saffron stew served with crab tortelloni and croutons
 

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Toulouse sausage and ham hock cassoulet served with
crusty bread and braised red cabbage
 
Whole devilled mackerel served with Thai spiced potatoes 

Baked gateau of goats cheese, aubergine and tomato served on
 a herb croûte with red pesto
 

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Soft and crumbly almond meringue with a pineapple and

Kirsch compote and crème Chantilly 

Apple and pear crumble with fresh vanilla custard

Manchester Pudding
 
Cheese & Biscuits
 

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Two courses £12.25           Three courses £15.95
  

Filter Coffee and homemade petit fours

£2.25

Open for Lunch Tuesday to Sunday:  12 - 2

Early Bird Tuesday to Friday:  6 - 7.15