Sample Dining

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STARTERS

Seared ‘Butterley Top farm’ 10 hour cooked pork belly salad, Poxons black pudding, single estate extra virgin rape seed oil, 12 year old balsamic vinegar, crackling

£10.00

Parcel of smoked trout & mackeral wrapped in smoked salmon, trout caviar, crème fraiche, saffron pickled cucumber, Melba toast

£12.00

Duck liver & Madeira parfait, 5 spice biscotti, citrus dressed salad leaves 

£10.00

Field mushrooms, shallots, white wine, Hartington Stilton, puff pastry case, Port reduction (v)

£9.00

Orkney scallops, pea puree, beetroot pickled shallots, chorizo coins, pea shoots

£13.00

 

Main CoUrseS

Seared calves liver, caramelised onion veal gravy, smoked bacon, bubble & squeak

£27.00

Collops of beef fillet, Bourguignon sauce, pomme Anna, beans in pancetta, cumin & honey roasted carrots

£32.00

Baked loin of cod, sourdough, mature cheddar & herb crust, baby spinach, confit baby tomatoes, new potatoes in cream, chive & white wine

£29.00

Barley & wild mushroom risotto, roasted vegetables, aged pecorino (v)

£22.00

Roasted saddle of lamb, confit lamb breast, gratin Dauphinoise, char grilled vegetables, mint pesto, lamb jus

£29.00

All the above served with seasonal vegetables

 

DESSERTS

 

Warm treacle tart, clotted cream ice cream, orange & whisky Anglaise

£8.00

Baked vanilla egg custard, summer berry compote, brandy snap

£8.00

White chocolate cheesecake, chocolate digestive crumb, passionfruit sorbet

£8.00

Selection of British cheeses with chutney & cheese biscuits

Bretton pastry, raspberry curd, raspberries, crème fraiche

£8.00

3 Cheeses  

5 Cheeses 

£9.50

£12.50

Food Allergy Information

We use nuts, fish, eggs, shellfish, milk, and gluten products within our kitchen, and it is impossible to fully guarantee separation of these items in storage, preparation, or cooking. Many ingredients such as onions, garlic, peppers, seasonings, and alcohol are an integral part of our basic preparations and it is not possible to isolate them entirely from dishes. Where guests are intolerant of these basic ingredients, we can where possible offer an alternative.