Smoked cod loin, lobster thermidor and vintage Cheddar rarebit, fondant potato, baby spinach, lobster sauce
Bitter chocolate cremeux, white chocolate mousse, chocolate pencils, coffee bean sauce
Food Allergy Information
We use nuts, fish, eggs, shellfish, milk, and gluten products within our kitchen, and it is impossible to fully guarantee separation of these items in storage, preparation, or cooking. Many ingredients such as onions, garlic, peppers, seasonings, and alcohol are an integral part of our basic preparations and it is not possible to isolate them entirely from dishes. Where guests are intolerant of these basic ingredients, we can where possible offer an alternative.